A New Food Standard with
Old Fashioned Roots
It is our mission to provide our community with the resources to live a healthy and wholesome life!
"Getting my monthly deliveries from Sunny Cove is like Christmas all year round. Thank you for providing my family with nourishing and local food at such a convenient and affordable price." - Anne of Buffalo, NY
From The Ground Up
It starts with the soil; this is where we cultivate a complex nutrient cycle that takes root in our green grasses. Our cows and our hens enjoy true outdoor living as they graze open pastures.
It all comes full circle on your table in the form of delicious, nutrient-dense organic milk, vegetables, meat and eggs.
The depth of our commitment is to family tradition, sustainable farming practice, and to providing consistent quality from our third generation farm.
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We consider ourselves more than a producer of food but a service to our area.
Our mission is to keep wholesome nutrient food attainable to the average household.
When you vote with your dollar and support our local farm you join a community.
Many generations have already been raised on our farm fresh milk and meat.
Get the whole farm experience, browse our library of nutrition resources, pet the baby calves and savor the flavor of fresh local food.
Our Farm is
Your Farm
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Commonly Asked Questions
- Is your milk pasteurized?
No, we have a raw milk permit through NYS Ag and Markets to sell milk on the farm. Our milk is routinely tested for pathogens and bottled fresh.
- What kind of cows do you have on your farm?
We have a mixed herd of primarily jersey. We have started to integrate other genetics like milking short horn, heritage angus and simmental to diversify our herd. We breed for healthy cows with good feet so that they have a high quality of life outside on our pastures.
- Do you use any vaccines, antibiotics or hormones on your animals?
No absolutely not! We believe prevention is the best medicine so our animals are given the environment and high quality grass to thrive. If an animal does get sick we treat them with organic approved herbs and homeopathics.
- How do you ensure the safety and quality of your milk/beef?
It starts with the soil, high quality feed and proper hygiene. For beef our butcher is USDA inspected along with certified organic. For our Milk we rapid chill as soon as it comes out of the cow and properly sanitize all milking equipment. This results in a shelf life of 10-14 days.
- Can I visit your farm and see your cows/milking process?
Yes you can we milk only once a day from 7am-9am please contact us to arrange a tour.
-How Can I purchase your products?
You can come straight to the farm to purchase our beef frozen by the cut and milk fresh in half gallon jars.
You can also join one of our Raw Milk CSAs or purchase meat in bulk.